|
Journal References
|
Experimental Conditions
|
0.0
to
0.09
|
0.09
to
0.17
|
0.17
to
0.3
|
0.3
to
0.5
|
More
than
0.5
|
|
Moulin et al. (2011)
|
Percentage of Purple Sea Urchin (Paracentrotus lividus) embryos reaching the cleavage state 60 minutes after gamete mixing. Temperature was 14°C and pH was altered by the addition of CO2.
|
|
|
|
0.85
|
|
|
Moulin et al. (2011)
|
Percentage of Purple Sea Urchin (Paracentrotus lividus) embryos reaching the cleavage state 60 minutes after gamete mixing. Temperature was 14°C and pH was altered by the addition of CO2.
|
|
|
|
|
0.60
|
|
Moulin et al. (2011)
|
Percentage of Purple Sea Urchin (Paracentrotus lividus) embryos reaching the cleavage state 60 minutes after gamete mixing. Temperature was 14°C and pH was altered by the addition of CO2.
|
|
|
|
|
0.02
|
|
Moulin et al. (2011)
|
Percentage of Purple Sea Urchin (Paracentrotus lividus) embryos reaching the cleavage state 60 minutes after gamete mixing. Temperature was 14°C and pH was altered by the addition of CO2.
|
|
|
|
0.90
|
|
|
Moulin et al. (2011)
|
Percentage of Purple Sea Urchin (Paracentrotus lividus) embryos reaching the cleavage state 60 minutes after gamete mixing. Temperature was 14°C and pH was altered by the addition of CO2.
|
|
|
|
|
0.73
|
|
Moulin et al. (2011)
|
Percentage of Purple Sea Urchin (Paracentrotus lividus) embryos reaching the cleavage state 60 minutes after gamete mixing. Temperature was 14°C and pH was altered by the addition of CO2.
|
|
|
|
|
0.01
|
|
Moulin et al. (2011)
|
Rod length of Purple sea urchin (Paracentrotus lividus) after 72 hours. Temperature was 14°C and pH was altered by the addition of CO2.
|
|
|
1.01
|
|
|
|
Moulin et al. (2011)
|
Rod length of Purple sea urchin (Paracentrotus lividus) after 72 hours. Temperature was 14°C and pH was altered by the addition of CO2.
|
|
|
|
0.99
|
|
|
Moulin et al. (2011)
|
Rod length of Purple sea urchin (Paracentrotus lividus) after 72 hours. Temperature was 14°C and pH was altered by the addition of CO2.
|
|
|
|
|
0.95
|
|
Moulin et al. (2011)
|
Rod length of Purple sea urchin (Paracentrotus lividus) after 72 hours. Temperature was 14°C and pH was altered by the addition of CO2.
|
|
|
|
|
0.89
|
|
Moulin et al. (2011)
|
Rod length of Purple sea urchin (Paracentrotus lividus) after 72 hours. Temperature was 14°C and pH was altered by the addition of CO2.
|
|
|
|
|
0.69
|
|
Moulin et al. (2011)
|
Rod length of Purple sea urchin (Paracentrotus lividus) after 72 hours. Temperature was 14°C and pH was altered by the addition of CO2.
|
|
|
1.00
|
|
|
|
Moulin et al. (2011)
|
Rod length of Purple sea urchin (Paracentrotus lividus) after 72 hours. Temperature was 14°C and pH was altered by the addition of CO2.
|
|
|
|
1.00
|
|
|
Moulin et al. (2011)
|
Rod length of Purple sea urchin (Paracentrotus lividus) after 72 hours. Temperature was 14°C and pH was altered by the addition of CO2.
|
|
|
|
|
0.97
|
|
Moulin et al. (2011)
|
Rod length of Purple sea urchin (Paracentrotus lividus) after 72 hours. Temperature was 14°C and pH was altered by the addition of CO2.
|
|
|
|
|
0.92
|
|
Moulin et al. (2011)
|
Rod length of Purple sea urchin (Paracentrotus lividus) after 72 hours. Temperature was 14°C and pH was altered by the addition of CO2.
|
|
|
|
|
0.82
|
